Pomegranate Margaritas

These margaritas are are so tasty and I absolutely love the color. It’s very festive and transitions well between seasons. I make these margaritas on the rocks with frozen pomegranate juice. For a blended version, combine all the ingredients into a blender and pulse until smooth.


Cut a small slit into 4 slices of the lime. Combine the pomegranate juice, lime juice, tequila and grand marnier in a pitcher and top with extra ice and extra lime slices. Place enough coarse salt onto a small plate to coat the bottom. Rim each glass with a lime wedge and place upside down into the plate. Move in a circular motion until the rim is coated with salt. Repeat with all glasses. Add lime slices to garnish each glass and fill with margarita mixture.

4 cups frozen pomegranate juice, prepared according to instructions
1 cup freshly squeezed lime juice
1 lime, sliced
1 cup Tequila
1/2 cup Grand Marnier
coarse salt

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Shane HewittPomegranate Margaritas