This is a really nice light salad with a lot of texture. The crunch of the walnuts with the smooth goat cheese and juicy pomegranate provide a burst of flavor at every bite. The tangy Honey Balsamic dressing finishes off the salad nicely.
Combine the ingredients for the dressing and set aside. Plate the spinach onto serving plates and top with nuts, cheese & pomegranate. Pour balsamic dressing over top and serve
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- 4 cups baby spinach
- 1/2 cup chopped walnuts
- 1/2 cup goat cheese
- 1/2 cup pomegranate arils
- 1/2 cup balsamic vinegar
- 3/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon garlic
- Fresh cracked pepper
About Theresa Toth, Easy Peasy Eats
I have been cooking almost my entire life. My passion for food and feeding people has always had a special place in my life and in my twenties I combined my two loves—entertaining and cooking—into a successful catering business. Becoming a parent presented me with the challenge of creating new ways to provide the meals my family deserved with the limited time I had in the kitchen. I started developing new recipes that were much less time consuming but still delicious and nutritious. That’s how Easy Peasy Eats was born!