Adding strawberries and cream to classic French Toast adds a sweet and sophisticated taste which is a hit with adults and kids alike. You can change up the fruit or use flavored cream cheese to intensify the flavour.
Preheat your oven to 400. In a bowl, combine the milk, eggs and nutmeg. Set aside. Grease a large pan with butter or cooking spray and pour a little of the egg mixture on the bottom. Spread a thick layer of cream cheese onto one side of the bread. Place the plain side if the bread down on top of the egg mixture. Using a spoon, press down on the bread slices to absorb the egg. Add a layer of strawberry slices. Top with the remaining slices of bread to form sandwiches. Pour the rest of the egg mixture over top so that it completely covers the bread. Bake for 15 minutes. Remove from the oven and using a spatula, separate and gently flip each sandwich over in the pan. Bake for an additional 10 minutes. Remove from the oven, place the french toast on a cutting board and slice into halves or quarters. Serve with icing sugar or maple syrup.
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- 8 slices whole grain bread
- 4 eggs
- 1 cup milk
- 2 cups strawberries, sliced
- 1 cup cream cheese
- 1 teaspoon nutmeg
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